The Food, Flavor, and Fragrance Industry is dependent on advanced distillation techniques to deliver high quality products. Through extensive research and practical application, KMPS’ technologies have been developed to execute these advanced distillation techniques for a wide variety of products. KMPS has proven expertise in the separation and purification of compounds that are important to the Food, Flavor and Fragrance Industry.
KMPS has experience with citrus peel oil folding and fractionation, mint oil fractionation, purification of fragrance compounds, fractionation of fish oils, vitamin purification, decaffeination of coffee beans, and oleochemical production and purification. Most of these applications are dependent on deep vacuum distillation because of the thermally sensitive nature of these compounds. In many cases, KMPS has utilized the extensive resources of our pilot plant facility to develop the processes and to collect the basic equilibrium data necessary to design commercial scale systems.
In the flavor and fragrance industry, special care must be given to keep processing temperatures low during the distillation process because the organic compounds that make up the flavor or fragrance are temperature sensitive, meaning they are vulnerable to decomposition and cracking if exposed to sustained high temperatures. KMPS has extensive experience in designing high vacuum components such as packed distillation columns and low pressure drop, low residence time heat exchange equipment such as falling film reboilers and directly coupled condensers. Through technological advancements, we have been able to reduce energy consumption for our clients and economically purify their high-value products.
KMPS has supplied hybrid systems that accomplish continuous and batch folding of citrus peel oils that are then employed for isolation of specific compounds from those folded oils. We have also provided mint oil batch distillation systems for separation of various fractions from spearmint and peppermint oils.
KMPS past projects include:
- Folding of citrus peel oils
- Specialty fraction purification of citrus peel oils
- Mint oil purification
- Vitamin E purification
- Omega 3 fatty acid purification (DHA, EPA)
- Oleochemical production and purification
- Specialty fragrance vacuum distillation units
- Decaffeination of coffee beans
|Citrus Oil Separation Experience|
|Fish Oil Separation Experience|
|EPA (Eicosapentaenoic)||DHA (Docosahexaenoic)|
|Omega 3 Fatty Acids||Triglycerides||Ethyl Ester|
Koch Modular Process Systems is the trusted provider for engineering, design and equipment fabrication in the Food, Flavor and Fragrance industry because of our proven track record of innovation and real-world successes. Call us today at (201) 267-8670 for industry related questions or to speak with an expert sales representative. For other inquiries or to ask your questions online, visit the contact us portion of our website. We look forward to working together.
Our proven expertise includes Citrus Oil folding and fractionation, Mint Oil purification and other deep vacuum and thermo-sensitive distillation applications.